HSFC dietitians and nutritionists are experts on USDA guidelines of Food and Nutrition Service menu regulations for NSLP, CACFP and SFSP. We will review your food service for meal pattern and dietary specific requirements so that your program is in compliance.
HSFC Summer Food Program Review
HSFC supports Summer Food Programs by developing policies & procedures to facilitate review completion and reporting and accuracy for state and federal reimbursement claims. We will also train your staff to prepare for State site visits and serve as your State Agency Liaison so that your summer food service program site is operating in accordance with USDA guidelines.