Bill Gray brings more than 25 years experience in the food service industry across a variety of business channel segments. A sales management professional with extensive leadership and program development experience, he has successfully recruited, built and managed sales teams as well as food service and retail broker networks. Bill's solid cross-functional skill relating to operations, financial budgeting, marketing, and operations, is a valuable addition to the HSFC team. Bill attended The University of Connecticut where he received a B.S. in addition to MBA Studies at The University of Connecticut-Stamford. Bill resides in Atlanta with his family.