Danielle Carignan

Business Development Manager

Danielle brings a wealth of school food program experience from working with Revolution Foods, a leading school food service management company. As Business Development Manager her role is vital to the identification of new and existing school partnerships. She is instrumental in the day-to-day management of information and data about soon to open schools, existing school food programs, afterschool programs and community summer feeding initiatives throughout the US. Her expertise as a project manager and persistence helps the HSFC team remain on track with schools, school districts and community partners who wish to explore partnerships with the HSFC.