James Graham, MBA, MEd., JD, is Executive Director of the Healthy School Food Collaborative. As a former educator and Director of School Operations, KIPP New Orleans, Mr. Graham recognized the need to provide additional support to schools and to enhance child nutrition programs using his knowledge and resources. He is an authority for child nutrition programs where he directly interfaces with schools to negotiate and solve contractual and business issues related to food service in schools. James received a MEd and MBA from the University of New Orleans and a Juris Doctorate from Loyola University. He is a frequent presenter and panelist at national and state conferences and workshops.