Summer Food Programs

Summer Food Service Program (SFSP) Sites may be schools, parks, community centers, churches, or any location where children can receive meals in a safe and supervised environment.
Below is a link with locations, dates, and times, meals will be served.

Open Sites

State Agencies are responsible for communicating with the USDA about summer food service program sites. They also work with individuals, schools and community organizations to connect families to free summer meals.

What We do for You . .

• Help You Become a Summer Food Service Program by Assisting with Program Implementation
• Competitively Procure Food to be Prepared or for Meals to be Delivered
• Prepare Claims for Reimbursement
• Provide Policies and Procedures to fit Site's Operations Model - Onsite Preparation vs Delivered-To-Site
• Train Staff on Procedures for Monitoring Meal Counts, Adjusting Meal Preparation or Deliveries, Collection of Site Forms, Daily Record Reviews
• Conduct Site Reviews to Ensure that Operations are in Accordance with Program Guidelines

Benefits of a Summer Food Program

• Reduces Hunger Among Low-Income Children When School is Out
• Meals are Free to Participants
• Can Save Your Organization Thousands of Dollars on Meals
• Attracts More Participants to your Program
• Improves the Health and Well-Being of your Community