The HSFC provides audit and review services for National School Lunch Programs, School Breakfast Programs, Child and Adult Care Food Programs and Summer Food Service Programs. Our team of experts work together with charter and private school child nutrition programs and other free and low cost food programs to ensure compliance with USDA and State Agencies. We will review your program and offer guidance and “best practices” to simplify the management of your food service program.
School Food Authorities (SFA) and Local Education Agencies (LEA) approved to operate a federal child nutrition program must have Procurement Policies and Procedures that meet federal, state and local laws, regulations and policies. Let the HSFC Procurement Review Services audit your program to ensure that your SFA status is not compromised. We provide the technical assistance necessary to make sure all program requirements are being followed.
The HSFC will help prepare your CACFP (Child and Adult Care Food Program) for Sponsor Reviews. We will help develop procedures to ensure that accurate reports are given to your state agency and will also help develop new procedures to simplify and enable review completion and reporting.
The HSFC will assist your Summer Food Service Program by developing Policies & Procedures to facilitate review completion, reporting and accuracy. We’ll also train your staff to prepare for State site visits and will serve as a liaison with your State Agency so that your summer food service program site is operating based on your State’s preferences.