Mealtime should be a positive experience that everyone enjoys. At HSFC, we are passionate about supporting At-Risk Afterschool Meals Food Programs that provide nutritious meals to children and adults. Our meal solutions and services help childcare centers, adult day care centers, and after-school snack and meal programs meet USDA requirements. We are committed to ensuring that all children and adults have access to free, nutritious meals that help them maintain healthy dietary habits. As a member of the National CACFP Association, we are proud to support these programs and make a difference in the lives of children and adults across the country.
At HSFC, we are passionate about supporting the At-Risk Afterschool Meals Food Programs. Our support and services to schools and nonprofit organizations that act as sponsors ensure that regulations are met and meals are served to help children and adults maintain nutritious dietary habits. Our services include:
Our work with childcare centers, adult day care centers, and after-school snack and meal programs ensures that free, nutritious meals are available that meet USDA requirements. As a member of the National CACFP Association, HSFC is committed to ensuring that these meal solutions are available to those who need them.
School Food Authorities (SFA) and Local Education Agencies (LEA) that wish to operate a federal child nutrition program are required to have procurement policies and procedures in place that meet all federal, state, and local laws, regulations, and policies. The Healthy School Food Collaborative team provides expert procurement reviews to make sure that your program is in compliance and that your SFA status is not compromised. We have the knowledge and experience necessary to audit your program and provide the technical assistance needed to ensure that all program requirements are being followed. If you have any questions or concerns, please do not hesitate to contact us. We are here to help you maintain a successful child nutrition program.
HSFC administrative oversight and reporting support alleviate compliance and regulatory requirements that are part of operating a food service program.
HSFC establishes vendor contracts that work to sustain food program operations. We improve vendor contracts and budgets.
Dietitians at HSFC work closely with our school food program operators and community food programs to ensure meals and snacks meet Federal Nutrition Standards.
