HSFC  Services

HSFC’s expertise in the administration of National School Lunch Programs (NSLP), School Breakfast Programs (SBP) and Child and Adult Care Food Programs (CACFP) are vital so schools can focus on academic and social growth of students while we focus on establishing and maintaining nutritious meal programs and good dietary habits.   The Healthy School Food Collaborative team becomes an extension of yours by providing contracting specialists, licensed nutritionists and dietitians, certified occupational safety specialists (COSS), DOE certified school food service managers and national and local food service management relationships.

School Food Authority Formation

HSFC helps schools who want to participate in the National School Lunch (NSLP) and Breakfast (NSB) Programs become their own School Food Authority (SFA).

Audit and Compliance Services

HSFC administrative oversight and reporting support alleviates compliance and regulatory requirements that are part of operating a food service program.

Summer Food Service Programs

HSFC helps implement and manage summer food service programs offered by schools and community organizations so food is accessible when school is out.

HSFC Grant Writing Services

Child nutrition and food service grants help clients gain valuable funding to support the set-up and operation of food programs.

Procurement and RFP Management

HSFC establishes vendor contracts that work to sustain food program operations.  We improve vendor contracts and budgets.

Logistic Solutions and  Delivery

HSFC logistic solutions and innovative food delivery programs ensure access to food in schools, curbside pickup or home delivery.

Child and Adult Food Programs

The non-profit division of HSFC provides administrative oversight and management support for school and community CACFP programs.
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Nutrition Consulting Services

Dietitians at HSFC work closely with our school food program operators and community food programs to ensure meals and snacks meet Federal Nutrition Standards.

School Food Program Management

HSFC works with schools and school districts to manage their food service and child nutrition program so administrators can focus on students and academics.

How do I know I need a consultant to pursue a grant?

- Answer -

If an organization does not have time to pursue available grant awards or expertise to coordinate the application, a consultant would be beneficial to gaining additional funding for your program.
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How do we know our food program needs procurement assistance?

- Answer -

If your suppliers are not producing the desired food quality or financial results you may benefit from a procurement and purchasing specialist.
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