Culinary Research & Development Consulting
What is Culinary Research & Development Consulting
Creating a menu that is both nutritious and within your organization's budget can be a complex and time-consuming task. This is especially true when your target audience is children. With HSFC Culinary R&D Consulting services, you can get the help you need to create an innovative menu that features a variety of foods that can satisfy even the pickiest of eaters. Some of the things we can help you with include:

Menu design

Product development

Increasing kitchen efficiency

Troubleshooting problems

Help with meeting nutrition standards

& More!
How to Know if You Need Culinary R&D Consulting Services?
If you are struggling to create a menu that is both nutritious and within your budget, it may be time to seek out professional help. At HSFC, we have years of experience helping schools and other organizations develop innovative menus that feature a variety of healthy foods. If you want to save time, energy, and resources on trying to find the right menu items for your community, then our R&D Consulting services can be a big help. You can also check our other services that help schools and organizations establish and maintain nutritious meal programs to find the one that is right for you!
Related Services
Audit and Compliance Services
HSFC administrative oversight and reporting support alleviates compliance and regulatory requirements that are part of operating a food service program.
Procurement and RFP Management
HSFC establishes vendor contracts that work to sustain food program operations. We improve vendor contracts and budgets.
Nutrition Consulting Services
Dietitians at HSFC work closely with our school food program operators and community food programs to ensure meals and snacks meet Federal Nutrition Standards.